Eating with Good Sense – Delicious Lake trout delicately flavored with lemon and tarragon, cooked en papillote (in a packet) with asparagus and served with gold potatoes, carrots and onion. Cooked on the grill or in the oven, this method will cut your time in the kitchen on prep and clean up. Add a side a side salad to make half your plate veggies and enjoy .