Lemony Lake Trout with Asparagus and Tarragon en Papillote

Ingredients

Potato and Carrot en Papillote
• 2 medium sized Yukon gold potatoes, scrubbed and thickly sliced
• 2 medium carrots, peeled and thickly sliced on diagonal
• 2 medium onions, peeled and thickly sliced into rings
• 1 Tbsp fresh lemon thyme leaves
• 1 Tbsp olive oil
• Flake salt, to taste
• Pepper, fresh ground to taste
Lake Trout and Asparagus en Papillote
• 1 lb fresh lake trout
• 1/2 lemon, thinly sliced
• 2-3 fresh tarragon sprigs
• 12 asparagus spears, stalk ends trimmed
• Flake salt, to taste
• Pepper, fresh ground, to taste
Side Salad
• 4 cups mixed greens (Earthbound Farms Spring Mix)
• 1/2 cup cherry tomatoes, halved
• 1 small zucchini or baby cucumber, sliced or chopped
• Drizzle of olive oil and balsamic vinegar to taste

Instructions

1. Tear foil, 1 long enough to hold the length of fish and the other large enough to bundle the potatoes
To make Potatoes and Carrots en Papillote:
2. Pile potatoes, onions and carrots onto center of the foil
3. Drizzle with olive oil and sprinkle with salt and pepper
4. Top with lemon, tarragon and bring sides of foil to center and fold to crimp
5. Roll up ends and fold to crimp, sealing vegetables into the packet
6. Place on pre-heated grill at 350 - 400 F for approx. 40 minutes before adding fish packet to grill
To make Lake Trout and Asparagus en Papillote:
7. While potato and carrot packet is cooking...
8. Place trout fillet in the center of the foil
9. Sprinkle with salt and pepper
10. Top with lemon slices and tarragon sprigs
11. Place asparagus spears along each side of the fish
12. Bring sides of foil to center and fold to crimp
13. Roll up ends and fold to crimp, sealing vegetables into the packet
14. Place on the grill at 350 - 400 F for approx. 15-20 minutes or until fish flakes apart with a fork
To serve:
15. Unwrap packets and divide potatoes, carrots, onions and asparagus onto 2 plates
16. Use a spatula to slide under fish, leaving skin on foil
17. Serve with a side salad and garnish with extra lemon wedges

Notes