Grand Traverse Nutrition: Recovery

Medical Nutrition Therapy

Nutrition plans and education are your Recipe for Recovery helping you manage nutrition-responsive health conditions:

  • Diabetes
  • Digestive Disorders
  • Food Allergies & Auto-immune
  • Low FODMAP (Food Intolerances)
  • Anti-inflammatory Meal Planning
  • And more…

 

 Food Sensitivities

Lifestyle, Eating, And Performance (LEAP)

Adverse food reactions (delayed-type hypersensitivity) to foods and food chemicals can play a role in many common illnesses. Whether you have a chronic inflammatory condition such as irritable bowel syndrome (IBS), migraines, fibromyalgia, arthritis or frequently experience problems with the following:

  • Diarrhea, Abdominal Pain, Bloating, Distention, Gas, sometimes Nausea & Vomiting
  • Heartburn or Gastroesophageal Reflux Disease (GERD)
  • Migraine Headaches and Headaches other than Migraine
  • Muscle or Joint Pain, Aching, or Stiffness
  • General Malaise, Fatigue, Sleepiness During the Day, Mental Fog
  • Anxiety, Depression, Irritability, Mood Swings, Food Cravings
  • Sinus Pain, Runny Nose, Stuffy Nose, Post Nasal Drip, Sore throat, Coughing
  • Skin conditions such as Eczema and Dermatitis
  • Weight imbalances
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As a Certified LEAP Therapist (CLT), a specialist in addressing inflammatory conditions and symptoms caused by non-IgE food sensitivities, Miranda uses Mediator Release Testing (MRT) to identify foods and food chemicals that trigger delayed-type hypersensitivity reactions in your body, and a wide variety of “safe” foods!

Following with a properly targeted nutrition program, that eliminates reactive foods and systematically reintroduces your safe foods over 4-6 weeks, LEAP significantly and quickly moderates inflammation, reduces symptoms and improves your quality of life.